Proper maintenance of your commercial combi oven is essential to ensure its longevity and efficient operation. Here are some tips on how to take care of your oven:
1. Clean your oven regularly: Regular cleaning of your oven is crucial to avoid the buildup of dirt, grease, and food residue. Use a damp cloth or sponge to wipe down the interior and exterior of the oven. Avoid using harsh chemicals that can damage the oven’s surfaces.
2. Check the oven’s gasket: The oven’s gasket is responsible for maintaining a tight seal around the door. A faulty gasket can cause heat loss and affect the oven’s performance. Inspect the gasket regularly and replace it if it shows signs of wear and tear.
3. Check the oven’s filters: The oven’s filters help to remove grease and food particles from the air before they enter the oven. Check the filters regularly and clean or replace them as needed.
4. Schedule regular maintenance: Regular maintenance by a qualified technician can help to identify potential issues before they become major problems. Schedule a maintenance check at least once a year to keep your oven in top condition.
At RTC Technical Ltd, we offer maintenance and repair services for commercial combi ovens. Contact us today to schedule an appointment.