As the warmer months arrive, so too does the seasonal surge in footfall across hospitality venues across London and the South East. From bustling pubs and restaurants to busy cafés and catering outlets, summer can place extra strain on your kitchen and your equipment needs to be ready for it. At RTC Technical Ltd, we’re…
In the bustling culinary scene of London, where multi-chain restaurants strive to deliver consistent quality across multiple locations, the reliability of kitchen equipment is paramount. While addressing issues as they arise with ad-hoc repairs might seem cost-effective at first, this reactive approach can lead to unexpected downtime, mounting costs, and – perhaps most importantly –…
Reliable Repairs for a Picture-Perfect Venue: Commercial Oven Servicing at Oaks Farm Nestled in the beautiful Shirley Hills on the Surrey-Kent border, just 10 miles from London, Oaks Farm is a boutique venue offering exclusive hire for weddings, private parties, and special celebrations. With its charming barn, elegant orangery, and lush gardens, it’s the ideal…
In the fast-paced world of culinary arts, commercial kitchens continuously seek technologies that can streamline operations, enhance food safety.
Introduction: When a crucial piece of equipment breaks down in a commercial kitchen, it can disrupt operations and lead to significant revenue loss. Choosing the right repair service is critical to getting your kitchen back in action swiftly and efficiently. This post will guide you through the key factors to consider when selecting a repair…
Introduction: In the bustling environment of a commercial kitchen, equipment failures can cause significant disruptions. Regular maintenance is not just a preventive measure; it’s a critical investment in the longevity and efficiency of your kitchen operations. This blog explores why regular maintenance should be a top priority for every commercial kitchen. Preventing Unexpected Breakdowns: Routine…
Introduction: Health and safety are paramount in the high-risk environment of commercial kitchens. This blog post delves into the essential practices that every commercial kitchen should implement to ensure a safe working environment for its staff and safe food for its customers. Proper Equipment Handling and Maintenance: Educate readers on the importance of proper handling…