To ensure your commercial bratt pan operates effectively and lasts for years to come, it’s important to take good care of it. Here are some tips to keep in mind:
1. Clean regularly: After each use, clean the bratt pan thoroughly with a mild detergent and warm water. Use a soft sponge or cloth to avoid scratching the surface.
2. Check for signs of damage: Regularly inspect the bratt pan for signs of damage, such as dents or cracks. If you notice any issues, contact a professional maintenance service like RTC Technical Ltd. for repairs.
3. Avoid abrasive materials: Never use abrasive materials like steel wool or harsh chemicals to clean the bratt pan. This can damage the surface and affect the quality of your food.
4. Season the surface: Before using the bratt pan for the first time, season the surface with a thin layer of oil. This will help prevent food from sticking and make cleaning easier.
By following these simple steps, you can keep your commercial bratt pan in top condition and ensure it operates effectively for years to come. If you have any further questions or concerns about maintaining your commercial kitchen equipment, don’t hesitate to contact RTC Technical Ltd. for expert advice and support.