At RTC Technical Ltd., we understand the importance of reducing costs and maximizing efficiency when it comes to maintaining commercial kitchen equipment. Here are a few tips on how to use your commercial oven more economically:
1. Use the right size cookware: Make sure that the cookware you use fits properly inside the oven. Oversized or undersized cookware can cause heat loss and waste energy.
2. Preheat the oven: Preheating your oven can save you time and energy. It ensures that the oven is at the right temperature before you start cooking, reducing the cooking time required.
3. Avoid opening the oven door frequently: Every time you open the oven door, you let out heat and increase the cooking time required. Try to avoid opening the door frequently, and use a light to check on your food instead.
4. Use the oven light: Using the oven light to check on your food instead of opening the door can save energy and reduce the cooking time required.
By following these tips, you can reduce your energy costs and extend the life of your commercial oven. If you have any further questions or concerns about maintaining your commercial kitchen equipment, please don’t hesitate to contact us at RTC Technical Ltd.